La Marine Restaurant Gujan Mestras lamarine-gujan.com

La Marine Restaurant Gujan Mestras

Gujan-Mestras - Port de Larros. MENU DU JOURhors soir et week-end 14.90. Vendredi 14 avril 2017. Filet de julienne et sauce dieppoise. Champignons, crevettes, moules, crème et légumes du moment. Mousse fruits de la Passion. Ou Mont Blanc en verrine. MENU DU SOIR and DU WEEK-END 25. Foie gras mi-cuit crémeux de betterave. Ou 6 huitres N 4 de chez Laban. Ou tartare de mulet lait de coco citron vert. Pièce du boucher, frites maison, salade. Ou Pavé de cochon fermier, crème de chorizoabricots secs. 91 Rue.

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Agence 1400, lagence de communication créative Arcachon, Bordeaux

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LAMARINE-GUJAN.COM SERVER

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SERVER OS AND ENCODING

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HTML TITLE

La Marine Restaurant Gujan Mestras

DESCRIPTION

Gujan-Mestras - Port de Larros. MENU DU JOURhors soir et week-end 14.90. Vendredi 14 avril 2017. Filet de julienne et sauce dieppoise. Champignons, crevettes, moules, crème et légumes du moment. Mousse fruits de la Passion. Ou Mont Blanc en verrine. MENU DU SOIR and DU WEEK-END 25. Foie gras mi-cuit crémeux de betterave. Ou 6 huitres N 4 de chez Laban. Ou tartare de mulet lait de coco citron vert. Pièce du boucher, frites maison, salade. Ou Pavé de cochon fermier, crème de chorizoabricots secs. 91 Rue.

PARSED CONTENT

The web page lamarine-gujan.com had the following in the web site, "MENU DU JOURhors soir et week-end 14." We saw that the website stated " Filet de julienne et sauce dieppoise." It also said " Champignons, crevettes, moules, crème et légumes du moment. Mousse fruits de la Passion. Ou Mont Blanc en verrine. MENU DU SOIR and DU WEEK-END 25. Foie gras mi-cuit crémeux de betterave. Ou 6 huitres N 4 de chez Laban. Ou tartare de mulet lait de coco citron vert. Pièce du boucher, frites maison, salade. Ou Pavé de cochon fermier, crème de chorizoabricots secs."

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